Today I am just giving you two small bites from our grand day........
The beginning [setting up at the Giggling Gourmet Cooks Playground]
and the finale [a surprise appearance of a fantasy macaron & nougat croquembouche
designed and made by The Roundhouse Restaurant]
Thank you so much Kapruka for the fantastic sponsorship of a bottle of Organic Virgin Coconut Oil for each delegate. I can't wait to try out all my goodies.....
A very very big thank you to every one of the fabulous sponsors for believing in me and for making my dream a wonderful reality
To the speakers Jeanne [Cooksister], Nina [My Easy Cooking], Jane-Anne [Scrumptious SA] & Sam [editor food24.com] I thank each and every one of your for your effort, for your time, for your dedication to this project. You each added so much to the day.
To the inimitable Jenny Morris - thank you! Thank you! Thank you!! The venue & the FOOD were fantastic!
And to all of those who attended - Thank you for joining us, I am so grateful for each one of you. It was wonderful to meet new friends and become reaquainted with old ones. I wish I had had more time to socialize. I hope you left there refreshed and raring to go with a new confidence and verve, as I did
I will be back with part 2 in the series of SA FOOD BLOGGERS CONFERENCE 2010