SAFBC PART 2

Contrary to what Douglas (a cheeky reader on my Kitchen Diary blog) thinks I am not resting or relaxing :o) No, no, I've actually been very busy in fact - cleaning up after the conference. People to see, people to thank (sponsors and guests), I have almost 1,300 emails to wade through......places to go! My grandson had his fungym show at school on Tuesday evening, on Wednesday I had to babysit (twice - 2 hours in the afternoon and then again in the evening for parent teacher meetings) Thursday it was Taste of Cape Town seeing as we had received 2 entry tickets each in each goodie bag - WOW! Amazing....that will be a post on its own! Suffice to say it was a wonderful experience and I really enjoyed it. Ran into a lot of new friends made at the food bloggers conference so had quite a social scene going as well.

 Friday night it was cocktails in Mouille Point with Jeanne from Cooksister and a few other bloggers, Nina from My Easy Cooking, Rosemary from Homemade Heaven, Nicola from Wotsforlunch, Doula Mel from Bosom Buddies & myself. We had the added excitement of watching the Queen Mary 2 sail out of Table Bay Harbour and into the sunset.

The social life has to end soon.But not quite yet. Tomorrow evening I am donning my apron and heading off to Silwood Kitchen to cook with Le Creuset - those wonderful casserole people who also sponsored the conference. What a privilege, I am hugely thrilled by it.

 I was also invited to participate in a day with Simonsberg Cheese tomorrow out at a wine farm in Durbanville Hills but unfortunately it is Easter holidays so it means that this week I am the grandmother of two little rascals who are needing taking care of while Mommy is at work!! Aaaarrrgh. I hope everyone entered the competition they are running over on 24.com as those Simonsberg events are just fabulous. I went to one last year and it was fantastic. We were treated to a delicious luncheon with chef and author Marlene van der Westhuizen at her cooking school in Green Point. We had a fab cheese tasting with the cheesemaker from Simonsberg and it was interesting.  Their cheeses are absolutely wonderful!! And they sponsored the Food Bloggers Conference too so it would've been grand to get there and thank the right people in person.

I have finally completed editing the photographs from the first SA Food Bloggers Conference and have put them onto my personal facebook profile if anyone would like to take a look. If you are not on facebook (or not a friend) let me know and I can try and send you a link so that you can see them. But a lesson learned at the SAFBC was that you should link your blog to facebook and twitter if you want to get readership :o)

Registration and getting to meet the faces behind the bloggers

Jeanne (Cooksister) the keynote speaker, sporting a funky new short cut for Spring in the UK

A happy group of bloggers

Giggling Gourmet Jenny Morris with the Kara's Original Greek Spice Gift

I will, over the next little while, be blogging a bit about the conference and give little tips of what was learned that day so look out for those and for some more photos. If there was anyone who attended who does NOT want their photos to appear on blogs please kindly let me know as soon as possible. I am putting up a list of bloggers who attended simply because so many have asked me for links to everyone's blogs so here they all are....no wait, let me go and get a cup of chai tea and something to nibble on because the linking process is going to take the rest of the night HAHA!!

Jeanne - Cooksister


Nina - My Easy Cooking

browniegirl (oops that be me hehe) - Kitchen Diary

Jenny Morris - Giggling Gourmet

Just Griet - Griet's World

Ikey200306 - Pretty Little Thing Waiting for the King Down in the Jungle

Brightside - A Spoonful of Sugar

inspiration - Lavender & Lime

Wotsforlunch - Wots For Lunch

Janice - Janice Tripepi

Juno - Scrumptious SA

Marisa - The Creative Pot

Sigrid - Cooking And Eating With Polkadotcupcake

Sam Wilson - Editor-in-Chief food24.com Parent24.com & Women24.com

Cath - Cheque Please

Florentine - Treehouse Diary & DIY Gourmet (DIY launching mid April)

baglady - Touch of Gold

Sophia Lindop - Sophia Lindop

Michael Olivier - Michael Olivier

Sam Linsell - Drizzle & Dip

Andy - Jamie Who Blog

Pia - Mother City Living

Rose & Thorn - Homemade Heaven

Robyn Gartrell - Chocswirl

Potjie - What's Cooking

Carey - Bits of Carey

Just Me - Just Me

Kit - Food & Family

Lana - Whipping It Up

Lana - Lanalou Style

Jan Braai - Braai 4 Heritage

Chris - Whale Cottage Portfolio

Roy - Ardy53

Irma - Kapruka Oils

Cheryl - Beadz2Pleaz



Some of our fabulous sponsors attending were:

Nadia & Malu from Eat Out Magazine

Laura Swanepoel from Taste Magazine Online

Gill Macgregor from Le Creuset

Neil & Adrienne Verlaque Napper from Verlaque Fine Foods

Datje from Soulicious Chocolate

Cathy Archer from The Nut Vendor Cell: 0827880306 -
oh my word those WASABI NUTS!!! Divinely delicious!! Thank you so much for the sponsorship Cathy!

Shane Dryden - Yuppiechef

If anyone else has a website that I have omitted to put on the list please let me know the url and I will do so immediately as it will be great for everyone there to keep in touch in some way.

The rest of the guests were partners/spouses and private citizens interested in blogging or social networking. If you met anyone there that you would like to remain in contact with please let me know and I will set up email contact for you - with the other persons permission of course :o)



I told you the linking would take me a long time. I have been doing this blog post now since 9pm and look at the time now - 1.15am and way past pumpkin time.

Have a blessed and wonderful Easter everyone. Keep safe on the roads please if you are travelling this long weekend.

Hugs,
Colleen

HEAVENLY APPLE PIE

This morning passed in a very pleasant way. I took some time off from conference convening and had a little tea for some "old" friends. A wonderful excuse to make my heavenly apple pie. Two of the couples present are ex-pats visiting from Los Angeles and Texas so it was a wonderful reunion. This is an old family recipe that I have sadly neglected in the last few years but yesterday when I was feeling very tired with no desire to bake it suddenly came to mind at the last minute as I was about to go and see what I could buy for tea!!!! (HORRORS!!!) I think everything inside of my baker's heart rebelled against that idea so late last night found me in the kitchen whipping up my heavenly apple pie. The aromas that accompanied me to bed after midnight were enticing to say the least. I served it simply on a plate with a dollop of whipped cream. It was so delicious I thought I would share it with you.  I am, after all, a food blogger and that's what food bloggers do :o)

HEAVENLY APPLE PIE

125ml Granulated Sugar

60g Butter - at room temperature

Vanilla Bean Seeds - just a knife tip

3 Jumbo sized Eggs

30ml Milk

250ml All purpose or Cake Flour

5ml Baking Powder

1ml Salt

1ml Ground Cinnamon

1 Can Pie Apples

For the sauce:

1 Can Evaporated Milk

60g Butter - at room temperature

250ml Granulated Sugar

Knife tip of vanilla bean seeds



Preheat the oven to 180deg Celcius

Grease a deep pie dish well with butter

Beat the sugar, butter & vanilla well until light

Beat the eggs until very pale and thick

Mix the eggs into the batter

Sift the dry ingredients together then fold into the batter

Add the milk and mix through

Turn the mixture out into the greased pie plate and level

Place the apples on top of the cake mixture

Bake for about 30 minutes until lightly browned on top and a skewer inserted comes out clean



Ten minutes before the cake comes out the oven make the sauce as follows:

Boil together the ingredients in a saucepan over low heat for 5 minutes - stirring all the time

and watching that it does not boil over or burn

Once the pie comes out the oven prick it all over with a fork or skewer then pour over the boiling sauce

a bit at a time until it is all absorbed by the cake

Serve at room temperature with whipped cream, ice cream or custard!

Enjoy,
Colleen xx