Friday night it was cocktails in Mouille Point with Jeanne from Cooksister and a few other bloggers, Nina from My Easy Cooking, Rosemary from Homemade Heaven, Nicola from Wotsforlunch, Doula Mel from Bosom Buddies & myself. We had the added excitement of watching the Queen Mary 2 sail out of Table Bay Harbour and into the sunset.
The social life has to end soon.But not quite yet. Tomorrow evening I am donning my apron and heading off to Silwood Kitchen to cook with Le Creuset - those wonderful casserole people who also sponsored the conference. What a privilege, I am hugely thrilled by it.
I was also invited to participate in a day with Simonsberg Cheese tomorrow out at a wine farm in Durbanville Hills but unfortunately it is Easter holidays so it means that this week I am the grandmother of two little rascals who are needing taking care of while Mommy is at work!! Aaaarrrgh. I hope everyone entered the competition they are running over on 24.com as those Simonsberg events are just fabulous. I went to one last year and it was fantastic. We were treated to a delicious luncheon with chef and author Marlene van der Westhuizen at her cooking school in Green Point. We had a fab cheese tasting with the cheesemaker from Simonsberg and it was interesting. Their cheeses are absolutely wonderful!! And they sponsored the Food Bloggers Conference too so it would've been grand to get there and thank the right people in person.
I have finally completed editing the photographs from the first SA Food Bloggers Conference and have put them onto my personal facebook profile if anyone would like to take a look. If you are not on facebook (or not a friend) let me know and I can try and send you a link so that you can see them. But a lesson learned at the SAFBC was that you should link your blog to facebook and twitter if you want to get readership :o)
Registration and getting to meet the faces behind the bloggers
Jeanne (Cooksister) the keynote speaker, sporting a funky new short cut for Spring in the UK
A happy group of bloggers
Giggling Gourmet Jenny Morris with the Kara's Original Greek Spice Gift
Jeanne - Cooksister
Nina - My Easy Cooking
browniegirl (oops that be me hehe) - Kitchen Diary
Jenny Morris - Giggling Gourmet
Just Griet - Griet's World
Ikey200306 - Pretty Little Thing Waiting for the King Down in the Jungle
Brightside - A Spoonful of Sugar
inspiration - Lavender & Lime
Wotsforlunch - Wots For Lunch
Janice - Janice Tripepi
Juno - Scrumptious SA
Marisa - The Creative Pot
Sigrid - Cooking And Eating With Polkadotcupcake
Sam Wilson - Editor-in-Chief food24.com Parent24.com & Women24.com
Cath - Cheque Please
Florentine - Treehouse Diary & DIY Gourmet (DIY launching mid April)
baglady - Touch of Gold
Sophia Lindop - Sophia Lindop
Michael Olivier - Michael Olivier
Sam Linsell - Drizzle & Dip
Andy - Jamie Who Blog
Pia - Mother City Living
Rose & Thorn - Homemade Heaven
Robyn Gartrell - Chocswirl
Potjie - What's Cooking
Carey - Bits of Carey
Just Me - Just Me
Kit - Food & Family
Lana - Whipping It Up
Lana - Lanalou Style
Jan Braai - Braai 4 Heritage
Chris - Whale Cottage Portfolio
Roy - Ardy53
Irma - Kapruka Oils
Cheryl - Beadz2Pleaz
Some of our fabulous sponsors attending were:
Nadia & Malu from Eat Out Magazine
Laura Swanepoel from Taste Magazine Online
Gill Macgregor from Le Creuset
Neil & Adrienne Verlaque Napper from Verlaque Fine Foods
Datje from Soulicious Chocolate
Cathy Archer from The Nut Vendor Cell: 0827880306 -
oh my word those WASABI NUTS!!! Divinely delicious!! Thank you so much for the sponsorship Cathy!
Shane Dryden - Yuppiechef
If anyone else has a website that I have omitted to put on the list please let me know the url and I will do so immediately as it will be great for everyone there to keep in touch in some way.
The rest of the guests were partners/spouses and private citizens interested in blogging or social networking. If you met anyone there that you would like to remain in contact with please let me know and I will set up email contact for you - with the other persons permission of course :o)
I told you the linking would take me a long time. I have been doing this blog post now since 9pm and look at the time now - 1.15am and way past pumpkin time.
Have a blessed and wonderful Easter everyone. Keep safe on the roads please if you are travelling this long weekend.
Hugs,
Colleen
1 comments:
Conducting the food blogging conference is worth of praise. It needs determination and depends on various steps.
latest news south africa , south africa online news
Post a Comment